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Allround Almond butter!

I just love homemade almond butter and I combine it with so many foods. My favourite one is to put it in figs, dates or on banana! I get hungry just writing it.

When I started to eat raw, natural almonds, I didn´t actually like it that much. I remember my friend always brought it and ate, I just felt so “no no”. But now I love almonds so I guess I got used to it, my taste sensors are amazing! I admit that I think almond butter is much better than just almonds. It is so easy to make it and you can also use it on bread, crackers, in smoothies, overnight oats, oatmeal, cereal, only your creativity sets the limits.

I could have a paragraph to talk about all the benefits for your body, but you can google and read for hours. I want to share that for me, I get less headaches when eating almonds and it fuels me in the best way!


  1. 200 g Almonds

Spread the almonds on a baking tray, put in oven 200 degrees celsius for 10 min. Put it in the food processor for about 8-10 min until smooth. During the process remember to scrape down the sides so everything get mixed. Than put the almond butter in a jar and keep in refrigerator for about 2 weeks (I normally get empty after 5 days).

Almond butter has such an allround use and I always want it ready to eat!

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